Chicken Chilly

Chicken Chilly

Ingredients:

400 gms Boneless Chicken

2 Capsicum (chopped in Squares)

½ Cup Spring Onion Whites (chopped)

½ Cup Spring Onion Greens (chopped)

2 tsp Corn flour

5-6 Green chillies (slit)

1 tbsp Garlic (finely chopped)

1 tbsp Ginger (finely chopped)

3 tsp Soya sauce

1 tsp White Vinegar

½   tsp Pepper powder

4 tbsp Oil

Ajinomoto (optional)

Salt as per taste

Method:

Wash and cube the chicken and marinate the chicken with salt, pepper, 1tsp soya sauce and corn flour and set aside for 10-15 minutes. Heat oil in a non stick pan and stir fry the marinated chicken cubes until they are golden in colour or done. Drain and remove the chicken and keep aside. In the same oil add chopped garlic, ginger, green chillies and white spring onion. Stir fry on high heat, now add capsicum and fry for a minute. Add soya sauce, vinegar and salt as per taste. Stir well and add the fried chicken and mix well. Sprinkle green spring onion and remove from heat.